Monday, 27 February 2017

Spicy Sweet and Sour Fish


I heard someone say that fish is brain food. Apparently it can boost your memory. I do wish that I had eaten more fish in my younger days. 

Friday, 24 February 2017

Thursday, 23 February 2017

Thai Style Beef Salad


The other day when I made my way to a new Thai eatery, Thai Beef Salad was on the menu. I did not order it because I reckon for the price charged, I might not get enough beef and that would leave me unsatisfied (how presumptuous).

Wednesday, 22 February 2017

Limes From My Garden


It was always my dream to have fresh limes that I could harvest from my garden. Limes that I could safely eat whole, skin and all, without harming myself with pesticides.

Tuesday, 21 February 2017

Red Hot Mee Goreng Pedas!


Last month I attended a seminar. During tea break at around 10:00 a.m. refreshments were served. As I noticed all these years, the food served during tea breaks are predominantly carbohydrates. Of course, right?

Monday, 20 February 2017

Mr Tuk Tuk@The Starling


You know I love Thai food, right? So when I saw Mr Tuk Tuk@The Starling, I was quite excited.

Sunday, 19 February 2017

Best Cauliflower Dish?


I am not really a fan of cauliflower, though I do enjoy cauliflower from time to time in dishes like mixed fried vegetables and salads. I have also, in my desperation to satisfy my craving for rice, attempted a cauliflower fried rice.

Thursday, 16 February 2017

Spicy Cucumber Acar (Acar Timun)


Here is the recipe for the acar timun (cucumber pickles) that I made and served with my Nasi Beriani Hujan Panas, in case anyone is interested. This acar complements the savory rice and curry beautifully.
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